Above All Catering & Events has been delighting its customers for more than 25 years with mouthwatering menus, versatile venues, and exceptional event coordination serving all of Southern California, including Orange County, Los Angeles and Riverside Counties.

Magilla's Barbecue is a catering team based in Southern California. We specialize in Central Texas craft barbecue, offering a variety of meats including brisket, pulled pork, pork belly, tri-tip, turkey, chicken, ribs (pork & beef), and hand-crafted sausages. In addition to traditional sides, we also offer Tex-Mex inspired options. Our goal is to create a memorable menu that will last a lifetime with your guests. Barbecue is our passion, and we would love to share it with you!

We’re Jolene and Alyssa the women behind AnyThyme Catering. With Jolene as your catering coordinator and Alyssa as your chef, we work side by side to guide every detail. As a women-owned company, we pour intention, care, and heart into every wedding we’re part of. From backyard weddings to large-scale venues and from buffet service to family-style and plated dinners , we'll help make your special day perfect. we’re honored every time we get to help bring that vision to life. Jolene Ayala and Chef Lyss 💜

Great taste is the name of the game and we're committed to stepping up to the plate. We can prepare any style of cuisine, custom menus are always available. Our goal is to provide delicious, beautifully presented meals that your guests will be talking about for years to come. We will make your vision a reality. We prepare all of our meals from scratch with fresh, locally sourced ingredients.

Abbey Catering has been simplifying events and delivering heritage hospitality in San Diego since 2000. We provide complete, all-inclusive packages that make planning weddings, private parties, and corporate events truly stress-free. Our customizable packages come with everything from abundant menus and professional bartending to décor, entertainment, and on-the-day coordination. Choose from different tiers to meet your needs and budget, then personalize with your choice of appetizers, entrees, and details. Contact Abbey Catering today to discover why we're one of San Diego's most trusted catering companies.

Congratulations on your engagement. Are you looking for great-tasting tacos and an aesthetic that will make you proud at your wedding reception? LaLa Tacos is the premiere taco catering company in Riverside County. We Serve Temecula, Fallbrook, Murrieta, Palm Springs, and all adjacent areas. Our taco carts are top-of-the-line, custom-wrapped, and mobile and roll right into your reception. Our taco bars are second to none; see for yourself when viewing our images: Churros, Artisan Quesadillas, Milkshakes, Smoothies, and much more.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

We are a catering company created by award winning chefs for people who love food! Our menus are locally sourced and seasonally focused, celebrating all wine county has to offer. This in combination with 32 years of experience and our dedicated team of wedding specialists helps us to provide outstanding ambiance, delicious food and amazing service on your special day. Let’s chat! Digital platforms are great, but we want to know more about you. This helps us create a unique event that fits you, your tastes and your budget. We look forward to speaking with you soon!

Far Out Catering is your exclusive Private Boutique Catering Company, conveniently located in the heart of Silicon Valley, offering from elegant events to casual ones. Our style is always fresh, vibrant and service-oriented private dining and event catering services. Our menus are carefully elaborated based on your guests needs, our high quality standards and our French, Italian and Peruvian influences.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

Our business started back in '09 at local Farmer's Markets, and we have been grateful to expand ever since. Our team and family have built up a cozy brick and mortar in North Park, and a fast-paced location inside Liberty Public Market in Point Loma. San Diego is the best city in the world and we love the rapport we have built within the community. We look forward to continued growth as we spread our Aloha spirit to more venues and customers.

We've been a favorite spot for pizza, salads and subs for over two decades now! We can now bring our high quality menu to your event with a variety of catering packages ranging from appetizers, pies, salads and desserts.

Welcome to My House Events, a mission-centered catering company serving Los Angeles, New Orleans, and beyond. We partner with BIPOC, Women, and LGBTQ+ chefs and event professionals to create extraordinary events that go beyond traditional catering. From food trucks to lavish multi-course dinners, our diverse menus are tailored to your tastes, ensuring an unforgettable culinary experience. At My House Events, we take pride in curating events that exceed expectations while cultivating lasting relationships with our valued clients.

Welcome. We are here to meet all your catering needs. Our goal is to enhance your event by offering your guests an unforgettable meal and mouth-watering desserts. No matter the size of the occasion we're available to create a food package that will fit your theme and vision. We look forward to collaborating with you.

I specialize in food, wine, and cheese pairings, along with grazing tables, event coordination, and event styling — each created with care, creativity, and a touch of elegance. After ten years on California’s Central Coast, I’m endlessly grateful to do what I love every day — bringing people together through delicious food, beautiful presentation, and heartfelt experiences. As a proud ally and safe space for the LGBTQ+ and BIPOC community, everyone is welcome at my table. Happiness is Cheese, ♡ LouLou

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Founded by Food Network winning Chef Shieya, The Kookery is a craft catering company focused on making your dream wedding experience a reality. We specialize in curating menus as unique as you! We collaborate with you and your vendors for a perfect experience down to the smallest details.

Our passion is creating memorable culinary experiences for our clients. Hand crafted cuisine is prepared with carefully selected fresh ingredients and served by our talented staff. Our goal is to exceed expectations and deliver excellence. Founded by award winning Chef Leo Garcia and his family in 2010, Mexico City Cuisine has grown to become a leader in providing full service catering and event planning in Southern California. From casual to fine dinning our menu is influenced by the traditional flavors of authentic Mexico City dishes.

Chef John Alvarez, raised in the Bay Area, discovered his passion for cooking early, earning the nickname “tortilla boy” at 12 while working in his family’s restaurant. Training under Michelin-starred chefs like Michael Cimarusti, Michael Tusk, and Curtis Stone, he honed his expertise in seafood, fine dining, and butchery. Inspired by Chef Rick Bayless, John mastered modern Mexican cuisine at Leña Brava, specializing in moles, salsas, and wood-fire cooking. Today, he crafts personalized menus that celebrate diverse flavors and unforgettable dining experiences.

working in New York pizzerias, moving through different shops, long shifts, high volume, no shortcuts. That’s where the standard was set. Five years ago, I moved to Los Angeles and bought my first pizza truck with one goal: bring real New York–style pizza to the West Coast. We focused strictly on catering, built for speed, consistency, and large crowds. Since then, we’ve grown into a high-volume catering operation, serving hundreds of guests per event and working with brands like Nike, Skechers, Netflix, Amazon, and Alo. We know how to execute — on time, under pressure, and at scale.

Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

Nomada is boutique taco catering service based in Irvine specializing in traditional yet modern Mexican cuisine. We are passionate about quality ingredients, exquisite presentation and unparalleled service.

We are a rustic mobile event food and beverage service, ready to cater to whatever your needs are! Please contact us and we will do our best to suit your budget. We pride ourselves on going the extra mile to make your day as easy as possible.

Food has always been more than just a passion—it’s a way to bring people together, celebrate, and create lasting memories. Since 2019, I’ve been dedicated to serving high-quality, authentic Mexican food through Tacos La Fiesta, where every dish is made with fresh ingredients and bold flavors. Whether it’s tacos or a beautifully presented buffet, my goal is to make every meal unforgettable. I believe great food should be accessible, delicious, and full of heart—and that’s exactly what you’ll get when you choose Tacos La Fiesta. Let’s make your next event one to remember!

Welcome. We are Southern California’s most unique Wood-Fired Pizza Catering Company. We bring an exceptional outdoor food experience, with our wood fired oven and our 100% wood-fired menu. All of our food offerings, curated by Chef Thomas, are cooked in our customized mobile wood-fired oven. All of our ingredients are locally sourced from California, as we pride ourselves on taking the time necessary to find the best possible ingredients, and close to home.

At Charcutopia, we combine our passion for charcuterie with a commitment to exceptional culinary experiences. What began as a love for crafting exquisite boards has grown into a dedication to creating edible masterpieces that tell a story with every bite. We’re devoted to elevating your special moments with meticulously curated creations, crafted from the finest ingredients and the highest standards of quality. Our focus on authenticity and customer satisfaction ensures each experience with Charcutopia is as memorable as it is delicious.

In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts, the award-wining chefs continue to evolve their California-inflected Mexican-inspired cuisine.

Sweetwater Social specializes in elevated charcuterie, dessert, artisan pizza, and premium tasting experiences—including curated caviar bars—designed to transform gatherings into unforgettable moments. We craft each board, cart, pizza station, and display with intention, using premium ingredients and locally sourced selections whenever possible. Our focus is refined presentation, thoughtful details, and seamless service that feels as beautiful as it tastes.

Sips Up Mobile Bar is a premier Southern California mobile beverage experience dedicated to elevating your wedding celebration one craft cocktail at a time. Born from a passion for mixology and a love for "extra magic," we bring a stunning mobile bar trailer directly to your venue, serving as both a functional bar and a stylish focal point for your reception. From intimate backyard elopements to grand corporate celebrations, we provide top-notch service and custom beverage menus tailored to your unique love story.

The Wild Thyme Company was founded in 2005 as a culmination of our Chief Foodie, Dawn Carvajal's, extensive culinary experience and desire to highlight the bold, intriguing, and undoubtedly delicious flavors of global cuisine. TWTC celebrates the art of flavors and beautiful ingredients coming together, and how food can create a sense of community. Most of our offerings are custom by client request. Founded on Mediterranean and Coastal California fares, our menus offer a farm-to-table feel, capturing the essence of fresh food and local provisions.