Reds Kitchen and Catering is built on our dedication to the art of crafting exceptional cuisine. We are proud to work with local farmers and artisanal food creators for quality ingredients. These go into fresh and seasonal menus that respect sustainability even as they feed you and your guests. Woman-owned and operated, with over 20 years of culinary experience and excellence!

We are a small, family business who love cooking southern style, comfort food! We are originally from Texas, so we KNOW what southern food is supposed to taste like! We make everything from scratch and make sure our presentation is beautiful!

Mike's culinary journey began in his grandmother’s kitchen, where the aroma of her family feasts sparked his love for cooking. With years of experience, he has served as the opening chef at renowned restaurants like Nerai and The Greek Tribeca in NYC. While passionate about Greek and Italian cuisines, Mike has also mastered flavors from Mexican and Middle Eastern kitchens. A graduate of the Art Institute of Colorado, Mike is currently the executive chef and owner of Home Bites. He focuses on creating memorable dining experiences that foster connections and celebrate life’s special moments through food.

Fat Zach's Wood Fired Pizza debuted in 2018 as a small food cart on the corner of Pioneer and 2nd in downtown Puyallup. As of March 2020, we now offer you the same great pizza in a space where you can sit down and stay awhile located in Sumner, we hope to become a destination point for travelers from around the US - and a bragging right for the residence of Sumner. If you haven't tried us, today is the day!!

We cater to peoples needs by exceptional service and Elegant food, exceeding peoples expectations by hospitality, communication and passion. My staff and team will always welcome you and make you feel like you picked the right leadership to best serve you and your event.

At Six Figure Catering, we are passionate about crafting unforgettable moments through our exceptional catering services. With a dedication to flavor and presentation, we invite you to embark on a culinary journey that not only satisfies your appetite but also leaves an indelible mark on your memories. Our team of professional chefs and event planners are committed to delivering an exceptional experience to our clients. We take pride in our attention to detail and our ability to cater to any type of event, whether it's a corporate gathering, a wedding, or a private celebration.

Since 2010: Authentic Mexican Flavor for your Events. We are a Mexican Restaurant and Food Truck with over 10 years of experience turning meals into memorable moments. We bring traditional flavor and a festive spirit to your special events with custom catering services for: Birthdays, Corporate events, Weddings, baptisms, family gatherings, Festival, fairs and more. From tacos and quesadillas to fresh-made street favorites, everything is prepared with love, right on the spot.

Hi, I’m Erica of Boards by Erica, a women-run catering company based in Seattle, WA, specializing in artisanal charcuterie and grazing table experiences. With over 12+ years of fine dining experience and as the first runner-up on Food Network’s Chopped (Season 41), I’m passionate about crafting unforgettable food experiences. From artfully designed grazing tables to charcuterie cups, boxes, and boards, we prepare custom creations with fresh seasonal ingredients tailored to the needs of your next event. Whether you're after a specific theme, cuisine, or dietary preference, we’ll bring your vision to life with flavor and intention.

My love language is acts of service and Smash Box totally fills that cup! I love being able to take something off someone's plate and provide them with an experience that will keep the guests stomachs full and the conversation flowing.

Since 1993, Mama Stortini's has been serious about great food, tasty drinks, and sharing it with folks who love the feeling of a homemade meal. Mama Stortini's Catering takes this concept with them wherever they go, so that any celebration is crafted with love, and it shows.

Founded in 2003, Essence of the Thymes is committed to providing extreme service and exemplary food, always served safely and tastefully. Owner Gina Omalanz stepped onto the catering scene with the goal to create a fresh new take on catering that provided delicious, restaurant quality food and service. Friends and family worked together to remodel a kitchen on the downtown Port Orchard Waterfront, and you can still find us there today! What started out as a dream has become a business that feels more like family. We welcome you to become part of the Essence Family!

Pacific Northwest Catering vows to make your wedding celebration delicious! Let our wedding experts help you choose appetizers, drinks, entrees, desserts, and your wedding cake. You will fall in love with our great wedding packages.

At Mangia Catering, we’re passionate about creating magical wedding experiences, from intimate elopements to grand, elegant celebrations. Since 2011, we’ve been serving the Spokane and Coeur d’Alene area, helping couples enjoy a stress-free day by coordinating catering, rentals, bar service, bakery needs, and event planning all on one contract. We offer a wide range of service styles to match your celebration, including simple buffets, private chef experiences, action stations, passed hors d’oeuvres, plated meals, plated or family-style service, and more.

ACT 3 Catering has been serving the Greater Seattle and Tacoma area for over 30 years. We are a family-owned and operated business welcoming you to share with us our passion for great food and service. We offer a variety of different services ranging from buffet, family style, plated and stationed menus. When we staff your event, our menus include china or high-end disposable plates, flatware and paper napkins. As a complimentary service for staffed events we also include coordinating linens and décor for you buffet!

Whether your guests are lifelong cheese lovers or curious newcomers, they will always find something to delight their palate. If you are planning a large special gatherings or a quiet night in with your bridal party or family, our curated cheese and charcuterie boards are crafted to bring people together over rich, unforgettable flavors. We welcome you to join us for a cheese-filled adventure where every bite is a passport to wonder, every pairing a celebration, and every moment an experience worth savoring. Contact us, and let’s talk cheese — because life’s too short not to savor every delicious moment. Orcas Island, WA

Le Catering Co., part of Chef Adam Hegsted’s Eat Good Group, is a premier wedding and event catering company serving Spokane and the surrounding region. Known for its commitment to local farms and seasonal ingredients, the team creates refined, memorable dining experiences tailored to each celebration.

At the foundation, Table 47 is part of a larger vision, to reduce our environmental footprint by sourcing from local farmers, distillers, brewer's and winemakers who share our values. This means that the food and the drinks you order have been made thoughtfully, handled with care, and served fresh to you, full of authentic flavors! Let us craft a personalized catering experience for your special event, wherever you are! Our experienced catering team is ready to help you design an experience that's perfect for any occasion. We offer off-site full service catering, as well as delivery/drop off services.

Wandering Table Catering is a full service event catering company that can provide services from small, intimate dinner receptions to large, full-scale weddings. We work with a local farm co-op to source as many local, seasonal ingredients as possible throughout the year. Our menus focus on PNW flavors with a strong Mediterranean influence from our travels. We love to see a full table of food & drinks bringing people together to celebrate. Contact us for more details and pricing - we would love to talk more!

Entertaining with Ravishing Radish is deliciously simple. With 25+ years of experience, we supply Seattle’s seasoned party-throwers and first-time hosts with the essential ingredients for a proper party: warm hospitality, sophisticated presentation and the fresh flavors of the Pacific Northwest

Red Star Taco Bar is a premier catering and bar service dedicated to bringing bold, festive flavors to weddings and special events across the region. We specialize in crafting vibrant, high-quality culinary experiences that go far beyond the standard taco bar, offering a sophisticated twist on beloved classics. From hand-pressed tortillas to slow-simmered proteins and zesty, house-made salsas, our menus are designed to delight every palate and fuel an unforgettable celebration.

From mexico to America my brother and I we started this journey in their youth surrounded by the culinary art of veracruz Working alongside their family we learned the rich flavors of Latin America after immigrating to the United States their journey continued by learning new flavors from working with various restaurants in seattle 2 decades later their dream of starting their own business was made a reality. Are food has received recognition throughout the Pacific Northwest from organizations including : AMAZON,Univision,the Quinceañera dreams show.

As a passionate chef and bartender, I blend culinary artistry with the craft of mixology to create unforgettable experiences. With years of experience catering weddings and special events, I take pride in crafting menus and drinks that tell a story, using fresh, high-quality ingredients to make every bite and sip memorable. My passion lies in curating unique menus and cocktails that reflect the local flavors and the personal stories of each event I cater. My goal is always to bring people together over good food and creative cocktails, leaving guests delighted and events truly exceptional.

With over 20 years of experience as one of Seattle's leading caterers, Herban Feast Catering by Landmark Event Co has built its name on award-winning dining and world-class service. Our seasoned event team is on hand to craft a custom menu for you and your guests, choose the perfect finishing touches to make everything sparkle, and carefully plan every detail so that you can enjoy every moment of your special day or event.

Your Love Story Deserves a Menu to Match At Bite Me Catering, we believe your wedding day should be as unforgettable as the love you’re celebrating. That’s why we go beyond just food—we craft personalized culinary experiences that reflect your unique style, story, and vision. Whether you're dreaming of an elegant plated dinner, a lavish buffet, or interactive food stations that wow your guests, our chef-owned team is here to bring it all to life with flawless execution and heartfelt service.

I’m Amy, the proud owner and creative mind behind NW Board Bites. What started as crafting charcuterie boards for friends and family quickly became a passion for creating visually stunning and delicious tables. With a background in hospitality, catering, and bartending, I focus on attention to detail, exceptional service, and bringing joy to every event. From intimate gatherings to grand celebrations, I’m dedicated to making your day unforgettable with beautifully curated charcuterie displays. Let's Graze Together!!

✨ Your event deserves more than a snack table — it deserves Cured Corner 🍇🧀 Our mobile charcuterie cart brings a deliciously curated experience to your special day, complete with an in-person server, custom menu, and stunning presentation.

Hi, I’m Doreen- the heart and hands behind my charcuterie catering company. What started as just love for hosting, design, and charcuterie, has grown into a business centered around creating one of a kind grazingscapes. I design each table with intention, blending fresh ingredients, texture, and color to create an experience that feels both elevated and inviting. Charcuterie at your wedding isn’t just food-it’s part of the atmosphere, the conversation, and the memory being made.

Maynard's Restaurant in Silverdale, WA, is a casual yet elegant dining spot offering a mix of New American cuisine with a focus on locally sourced ingredients. It's located at 2251 NW Bucklin Hill Road, overlooking Dyes Inlet, and features a cozy interior with high ceilings and a welcoming atmosphere.

Food is my passion. I've been cooking and leading restaurant kitchens for the past 18 years and developed a very diverse repertoire, from soul food to steak and wine pairings, to authentic southern barbecue, to Italian. My team and I would love to create unforgettable food for your special day!

Asher & Olive, The Catering Company On Fabulous Orcas Island. Specializing in Pacific Northwest Fusion Cuisine, with an emphasis on providing local, sustainable foods presented in a stylish manner. We partner with Buck Bay Shellfish Farms to bring our fresh seafood straight to your table and your vegetables and field greens are plucked from the gardens on the day of your event.